Vall de Cavall – Mediterranean Restaurant & Equestrian Centre

Vall de Cavall is a unique Mediterranean restaurant and equestrian centre set in beautiful countryside between Gata de Gorgos and Benissa, within easy reach of Jávea, Moraira and Dénia.

Surrounded by nature and horses, Vall de Cavall offers spectacular views towards the Montgó from its terrace, creating a distinctive setting for lunch, dinner and special occasions.

The Restaurant

Led by Hatim Khaled and his experienced team, the restaurant specialises in international Mediterranean haute cuisine with influences from around the world, including touches of Moroccan cuisine.

The menu includes:

Hot and cold starters
Premium quality meats
Fresh fish and seafood
Mediterranean and international dishes
Homemade desserts
Five and six-course tasting menus
Children's menu
Selection of Spanish and international wines

Guests can dine outside on the terrace overlooking the countryside and horses or enjoy the welcoming rustic-style interior during the cooler months.

Equestrian Centre

Vall de Cavall was created from Peter and Ines' passion for horses and has become a well-established equestrian centre in the Marina Alta. Horses are cared for by a professional team in dedicated, well-maintained facilities.

Combining fine dining, nature and an impressive equestrian setting, Vall de Cavall offers a memorable experience just a short drive from the coastal resorts of the northern Costa Blanca.

Monday - Closed
Tuesday - 12:30–15:00 / 19:30–22:00
Wednesday - 12:30–15:00 / 19:30–22:00
Thursday - 12:30–15:00 / 19:30–22:00
Friday - 12:30–15:00 / 19:30–22:00
Saturday - 12:30–15:00 / 19:30–22:00
Sunday - 12:30–15:00